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Our professional gelato making classes & consulting services are totally independent and specifically designed for professionals who really want to learn the science & artisan techniques necessary to handcraft Italian gelato completely from scratch in Philadelphia, PA.
While operating a 40,000 square feet facility, G.S. Gelato manufactures wholesale gelato, sorbet, plant-based flavors and soft serve for foodservice and retail with branded and private label options. We focus on innovation intertwined with Italian tradition. At G.S. Gelato, all principles of authenticity are in pure synchrony with modern technology. We dedicate careful attention to every detail of the creation process to ensure the supreme quality and safety of each crafted product.
If you're craving authentic gelato, you'll probably have to go to Italy to find it. After all, there's a fine art to crafting the frozen dessert food historians believe debuted in 16th-century Italy (via Electrofreeze). Gelato, a derivation of \"congelato,\" the Italian word for frozen, was most likely created in Florence by Bernardo Buontalenti, who introduced the frozen dessert to the court of Catherina dei Medici.
Even in Italy, you'll come across copy-cat gelato vendors who cut corners and serve a sub-par product. According to The Local, it's tricky because Italy doesn't regulate the word \"artisanal\" and there are no rules for using the term \"gelato\" to describe a frozen dessert; It can apply to the highest-quality authentic gelato and the lowest-quality knock-off.
What makes you want to return to a gelato store The flavors are probably right at the top of the list. At Villa Dolce Gelato, we pride ourselves on having unique flavors that people will remember. We know that people can get vanilla and chocolate anywhere. You want to offer them something that will have their taste buds soaring. When you buy gelato in bulk, you can find these types of flavors at Villa Dolce Gelato.
When you want to know how to find the right gelato supplier, look no further than Villa Dolce Gelato. We can help you find outstanding flavors that will keep your customers coming back for more. We can also supply you with all the right display cases and serving cups and spoons.
Honey Graham takes graham cracker goodness to the next level! Made with rich and creamy vanilla gelato, swirled with sweet wildflower honey and golden graham cracker pieces - this sweet and simple pint is the perfect frozen treat.
Gelato is best when served at 15F to 20F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
Homemade artisanal gelato using organic milk from Stonewall Farm in Keene, NH and the freshest ingredients, sourced as locally as possible. Gelato sold in various sizes to restaurants, caterers, grocery stores, delis, and coops. Also providing a unique and tasty experience for your next special event with our mobile Gelato bar!
noosa Frozen Yogurt Gelato Chocolate Fudge is made with decadent whole milk yogurt. This smooth, creamy milk chocolate frozen yogurt gelato is full of dark chocolate fudge chunks and swirls. noosa Frozen Yogurt Gelato Chocolate Fudge is also gluten free, and Kosher Dairy.
Our product is made with premium ingredients, selected to make every bite an experience. We use fruits, nuts, chocolates, milk, cream and other raw ingredients (not syrups) to make our flavorful gelato. Each batch is made to order to ensure maximum freshness.
Gelato is served slightly warmer than ice cream. While both gelato and ice cream are served well below freezing, gelato is served 10 to 15 degrees warmer. Because of this, the taste is more intense as it melts in the mouth quicker.
Our authentic Italian gelato is made from the finest all-natural ingredients. Each fresh strawberry, rich espresso bean, and decadent chocolate is meticulously selected, creating a flavor experience unlike any other.
With the growth in popularity in gelato as evidenced by the stocking of freezer shelves with brand names marketing their version of gelato, a new market has opened up for the gelato enthusiast to bring gelato making into their own home.
Another benefit is ultimate cost savings. Gelato is expensive. I recently saw a pint of grass-fed gelato at a store for $9! With a machine at home you can make your own 1.5 quarts for much less. The better the quality of your machine, the longer it will last and it to pay for itself.
They are similar, but think of them more like cousins. One area where gelato is different is the fact that it does not mix in a lot of air during the blending process, unlike its American counterpart which can include up to 50% air. Gelato is between 20 and 30%.
So the question is how can a gelato maker reduce the amount of air being mixed in so that you get the creamy texture gelato is known for It comes down to the following features you should look for in a machine:
Make sure it has a good air tight seal. Most will. But keep in mind cheaper models are often of inferior quality. This can compromise a good gelato because you want to make sure extra air does not enter the container/compartment during the mixing process.
Not only does this impact your gelato, but it saves you hours and hours of needless work and labor. With machines like the popular Cuisinart ICE 100 Compressor Ice Cream & Gelato Maker, you can create batch after batch of gelato without the pre-freezing step.
When you buy a machine that is an all-in-one like I mentioned above, you are able to produce more gelato in a fraction of the amount of time as one that only does the churning, or the cheaper ones that require you to pre-freeze bowls for 8 hours at least before using!
They are usually around 30lbs or so depending on the parts and materials used. For example, a gelato ice cream maker that uses a refrigerant compressor will weigh more than those that are just for churning, and ones that are stainless steel will weigh more than those of hard plastic.
Are you planning an event anytime soon Why not make it memorable with our artisanal gelato ice cream catering services Every catering includes cones, cups, spoons, napkins, and all the essentials necessary for a gathering event.
We offer a wide range of delicious vegan gelatos and sorbets. We make all our products from plant-based ingredients without the use of dairy or animal products. Enjoy flavors such as our Vanilla, Chocolate, Pistachio, Caramel, Strawberry, Lemon, Mango, and more!
What can be better than having delicious Italian gelato ice cream and desserts delivered right to your doorstep You can order through Doordash, Warrior Express, Ubereats, and GrubHub. Enjoy the best gelato and sweet desserts with every order!
Fluffy bubble waffle cones are the next treat to tantalize your taste buds. Enjoy the delectable combination of a light airy waffle with a crispy crust topped off with our creamy gelato, crunchy toppings, and drizzled sauces for an unforgettable experience. 59ce067264